Patient Meals
Eat well to get well. Because nutrition is an important part of your recovery, our dieticians prepare a variety of menus according to your doctor’s instructions. Each day you will select from a menu for that day. If your doctor wants you to adhere to a special diet after you leave the hospital, one of our dieticians can explain your new eating plan and how you can adapt it to your lifestyle.
Serving times for patient meals are:
Breakfast – 6:30 a.m. - 8:30 a.m.
Lunch – 11:00 a.m. - 1:30 p.m.
Dinner – 4:30 p.m. - 6:00 p.m.
If lab tests or x-rays delay your meal time, the nursing staff will see that you are served after you return to your room.
One guest tray per meal will be provided free of charge for families of patients ages 13 and under.
Nourishment Rooms are available on each main nursing unit. A variety of nutritionally appropriate beverages and snacks are provided free of charge to patients only.
Special requests: To allow Food and Nutrition Services to accommodate your needs, advance notice is needed for Kosher and vegetarian meals and other special requests.
