Randi McMillan is the chief clinical dietitian for Ochsner Medical Center. Randi has been with Ochsner Health since 2004. She earned her bachelor's of science degree in dietetics from Louisiana State University, and completed her dietetic internship at the University of Southern Mississippi. Randi's areas of practice have included transplant, nephrology and cardiology, where she has provided nutrition assessments, counseling and education. She has also been a guest speaker at several support groups within Ochsner and for several surrounding schools to promote wellness and nutrition. She is a member of the American Dietetics Association, Clinical Nutrition Managers and Dietitians in Nutrition Support practice groups.