What's Inside

• 145+ recipes for appetizers, entrees, desserts, snacks, sides, sauces and beverages

• 240 pages featuring an inside look at the kitchens of New Orleans’ most iconic restaurants

• Educational features including salt swaps, stock the perfect pantry, kitchen tools essentials, and how to choose the best oil

• Essential ingredients and cooking tools to set your kitchen adventures up for success

• Featured recipes and content from dozens of restaurants and chefs, including Chef Meg Bickford of Commander’s Palace and Chef Alon Shaya of Saba and Miss River

What's Inside

When we aren’t drinking, whatever the reason may be, we still want to enjoy elegant, thoughtful beverages. This philosophy is at the heart of "Craft: The Eat Fit Guide to Zero Proof Cocktails."

Inspired by the talented bar staff of dozens of Eat Fit restaurant partners, these zero proof recipes surpass sugary mocktails and basic soda spritzers, proving that it’s truly possible to create remarkable, elevated drinks that are alcohol free with little or no added sugars.

Featuring more than 50 recipes, guides to barware, bitters, glassware and everything else you need to craft a fully sensorial cocktail, this book is an essential—and beautiful—resource for every home mixologist’s library.