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The Eat Fit Cookbook
Dietitian and food lover Molly Kimball and the Eat Fit team are revolutionizing restaurants throughout the foodie city of New Orleans! The Eat Fit team has collaborated with chefs and restaurateurs across Louisiana to create these flavorful meals, which are designed to fuel your strongest, healthiest life. This revised edition of The Eat Fit Cookbook features more than twenty new recipes, including artful creations from talented chefs such as Meg Bickford of Commander's Palace, Alon Shaya of Saba and Miss River, and our very own Ryan Conn of FUEL Cafe + Market.
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The Eat Fit Cookbook

Inside The Eat Fit Cookbook

  • 145+ recipes for appetizers, entrees, desserts, snacks, sides, sauces and beverages
  • 240 pages featuring an inside look at the kitchens of New Orleans’ most iconic restaurants
  • Educational features including salt swaps, stock the perfect pantry, kitchen tools essentials, and how to choose the best oil.
  • Essential ingredients and cooking tools to set your kitchen adventures up for success
  • Featured recipes and content from dozens of restaurants and chefs, including Chef Meg Bickford of Commander’s Palace and Chef Alon Shaya of Saba and Miss River.

Purchase Eat Fit Cookbook

Click here to listen to Molly Kimball explain Ochsner Eat Fit and the Eat Fit Cookbook on The Food Show with Tom Fitzmorris.


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Donate to Eat Fit

Help us support our Eat Fit partners in the most meaningful way. Ochsner’s Eat Fit nonprofit initiative collaborates with restaurants to help make the healthy choice the easy (and delicious) choice! Your generosity supports the nonprofit work we do for our partners and for our community. Thank you for supporting our Eat Fit mission to inspire our community to live their strongest, healthiest lives.

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