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Diabetes Diet and Exercise

Managing diabetes through diet and exercise

The recommendations for diet and exercise differ from patient to patient and depend on age, activity level and current medications. If you have diabetes, you can still have a healthy, enjoyable meal plan that is suitable for the whole family.

Focus on learning how different types and amounts of food affect your body, especially your weight and blood sugar. Although food is not the only factor that raises glucose, your food choices have a large impact on the control of your blood sugar, cholesterol, blood pressure, weight and overall health. If you are overweight, even a modest degree of weight reduction help improve your blood sugar and cholesterol.

If you’ve been diagnosed with diabetes, you can reduce your chances of developing diabetes related complications by reducing your sugar, starch and saturated fat intake. Try increasing the amount of non-starchy vegetables consumed and increase your daily physical activity 30 to 45 minutes per day. Exercise can help reduce insulin resistance and help your body absorb insulin better.

Healthy Eating

Many people believe that having diabetes requires a special diet that will eliminate carbohydrates (starch and sugar) completely from their life. Those with diabetes can have carbohydrates, however, portions should be limited and spread throughout the day. Here are a few healthy food tips for reference:

  • Choose grains with high fiber content such as whole wheat bread, dried beans, peas or brown rice.
  • Eat non-starchy vegetables or vegetables with high water content such as leafy greens, lettuce, spinach, carrots, broccoli or cabbage.
  • Choose fruits with high fiber content such as strawberries, pears, plums and oranges.
  • Consume low-fat or fat-free dairy or non-dairy products such as 1% skim milk, low-fat or fat-free yogurt, low-sugar soy milk or almond milk.
  • Choose lean protein sources such as poultry without skin, fish, shellfish, lean cuts of red meat, pork, egg whites, soy products and low-fat or reduced-fat cheeses.
  • Eat small amounts of heart-healthy fats such as olive oil, canola oil, peanut oil, olives, avocados, nuts and seeds.

When shopping for groceries, it’s important to understand food labels. Learn more about healthy eating.

The amount of calories you need depends on your age, gender, activity level and weight goal. This is an individualized plan and varies person to person. Since diabetes is a disorder in the way the body utilizes or breaks down nutrients from food, people with diabetes should become familiar with how different food groups impact their blood sugar.

Learn more about food groups.

Alcohol can affect and lower blood glucose and blood fat, but most people with diabetes can have alcohol in moderation. Check with your healthcare provider before consuming alcohol.

Staying active helps lower your blood sugar by helping your body use insulin to turn food into energy.

Learn more about exercise.

Read more healthy living and lifestyle tips.

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