Ochsner Health is a system that delivers health to the people of Louisiana, Mississippi and the Gulf South with a mission to Serve, Heal, Lead, Educate and Innovate.
Eat Fit King Cake
The Rundown:
Gluten Free
Grain Free
Low Carb
Zero Sugar
Keto
Dairy Free
All Natural AND Eat Fit
About the Eat Fit King Cake
Centered on an all-natural clean ingredient label, the Eat Fit King Cake is sweetened with Swerve, a natural, plant-based sweetener based in New Orleans, with zero artificial sweeteners or colors.
But here’s the thing: If you didn’t know it was so nutritious, you would have no idea. Because we used almond and coconut flour, the appearance and texture is like a regular white king cake – not grainy, like a whole wheat version. It’s also incredibly moist, almost like pound cake meets king cake. And, it’s certified gluten-free.
For a list of retailers see below.
Nutrition Facts
INGREDIENTS | Cake: cage-free eggs, erythritol, organic coconut milk (coconut, water), organic coconut flour, non-GMO almond flour, coconut oil, Unrefined™ baking powder (potassium bitartrate, sodium bicarbonate, organic tapioca flour), sea salt, xanthan gum. Cinnamon Filling: Swerve Brown (erythritol, prebiotic oligosaccharides, vegetable glycerin, natural flavors), cinnamon.Colored Topping: erythritol, fruit juice concentrate.
The Rundown:
Gluten Free • Grain Free • Low Carb • Zero Sugar • Keto • Dairy Free • 2 NET CARBS • All Natural • Eat Fit
Retailers
Statewide:
- PJ's (select locations)
New Orleans Area
- Fuel Cafe at Ochsner Fitness Center | Harahan
- Lakeview Grocery
- Robert Fresh Market (4 locations)
Baton Rouge
- Alexander's Market
- Robert Fresh Market
- Matherne’s Market
North Shore
- Christwood Community Center
Shreveport
- PJ's Coffee (Bossier City & Haughton)
Outside of LA + TX regions? Order online at UnrefinedBakery.com
Don't have a local retailer near me?
Click here to order online; two-day shipping available.
Product Details: 11 oz Mini Bundt-Style King Cake packaged in a specially-designed Eat Fit King Cake box
We would like to thank the Food Science Program at the University of Holy Cross in New Orleans for their support of this project through product consultation, nutritional testing, and label review. For more information, click here.
