Ochsner Health is a system that delivers health to the people of Louisiana, Mississippi and the Gulf South with a mission to Serve, Heal, Lead, Educate and Innovate.
Eat Fit 318
Eat Fit 318 partners with local restaurants to offer delicious, healthy dishes across north Louisiana, from Shreveport and Bossier all the way to Ruston, Monroe, and West Monroe. A statewide initiative to spark a culture of health in Louisiana at the grassroots level, Eat Fit simplifies eating well while dining out.
View Eat Fit 318 Restaurants!
Donate to Eat Fit
Meet Our Team
If you own a restaurant and are interested in joining or would like more information about Eat Fit 318, let us know! Send an email to staff.eatfit@gmail.com.
Hope Frugé, RD, LDN
Eat Fit Monroe Registered Dietitian
Hope Frugé is a Vanderbilt-trained dietitian whose mission is to empower people to eat + move + live WELL. Hope’s career has seen exciting heights: she combined her communications and nutrition backgrounds while working as Edible Nashville’s Associate Editor; she has shown clients how to balance wellness with everyday life in the private practice realm; she created an artisanal whole foods bar called HOPE bars that ships nationwide; and she has served as the dietitian for the Nashville Ballet Company and the past five Miss Louisiana's. Hope currently heads up Eat Fit Monroe, a non-profit Ochsner Health initiative that partners with restaurants to make healthier menu options available. Since becoming a dietitian, Hope has been recognized as a Top 20 Under 40 business professional and was awarded the Women Symposium’s 2017 Rising Young Professional Award. In addition to photography, Hope enjoys hosting dinner parties, baking sourdough bread and teaching the world how to love beets. But, above all else, her favorite thing is to simply be anywhere with her husband, Heath, and their daughters, Landry and Marienne.
Anna Walter White
Eat Fit Shreveport Nutritionist
Anna Walter is a graduate of Louisiana Tech University earning a Bachelor of Science in Nutrition and Dietetics. She then went on to complete her dietetic internship from Louisiana Tech University, where she was first introduced to Eat Fit. Growing up with a family in the food and beverage industry, her passion for nutrition comes naturally. She is devoted to working with local restaurants in the city she’s called home for twenty plus years and providing people the tools to make healthier choices. Outside of Eat Fit, you will likely find Anna walking her dog, Boomer, spending time with her husband, Jacob, and daughter, Ellie, cooking, or watching reality TV.
Molly Kimball, RD, CSSD
Director of Lifestyle Nutrition, Ochsner Health
Founder, Ochsner Eat Fit
Molly Kimball is a registered dietitian and nutrition journalist with a passion to make it easy for people to live their strongest, healthiest lives. As a lifestyle dietitian and founder of Ochsner’s Eat Fit nonprofit restaurant initiative, Molly has managed the nutrition program at Ochsner Fitness Center in New Orleans for over 20 years, working with thousands of clients, ranging from people like you and me to professional athletes. Through it all, she learned what drives us and motivates us, what works and what doesn’t, and what derails even our best intentions. Having the ability to dial into these behaviors and challenges has fueled and inspired Molly’s entire professional career. As a regular contributor to national and local publications, Molly covers all things related to nutrition and wellness. She has been a columnist for the Times-Picayune | New Orleans Advocate since 2006 and has been the nutrition expert for New Orleans’ ABC affiliate WGNO since 2009, with weekly TV segments on WGNO’s Good Morning New Orleans, "Get FUELED with Molly." She also hosts a weekly podcast , FUELED wellness + nutrition with Molly Kimball, where she addresses the latest health trends and interviews some of the country’s leading experts.
The Eat Fit Cookbook
Molly Kimball, Registered Dietitian and Nutrition Journalist, collaborated with award-winning chefs and restaurateurs to create crowd-pleasing, good-for-you recipes you can make at home.
Craft: The Eat Fit Guide to Zero Proof Cocktails
Inspired by the talented bar staff of dozens of Eat Fit restaurant partners, these zero proof recipes surpass sugary mocktails and basic soda spritzers, proving that it’s truly possible to create remarkable, elevated drinks that are alcohol free with little or no added sugars.
Featuring more than 50 recipes, guides to barware, bitters, glassware and everything else you need to craft a fully sensorial cocktail, this book is an essential — and beautiful — resource for every home mixologist’s library.
Eat Fit Community Events
The Eat Fit team loves getting out in the community educating and empowering others to live their strongest, healthiest lives possible by providing easy-to-access real-world education, inspiration and resources on wellness and nutrition.
To request Eat Fit to attend your event, please fill out this form and an Eat Fit team member from your region will get back to you soon!
Request Eat Fit at your Community Event
Apply to be an Eat Fit Ambassador
Fill out the Eat Fit ambassador application form and email to staff.eatfit@gmail.com.
Donate to Eat Fit
Help us support our Eat Fit partners in the most meaningful way. Ochsner’s Eat Fit nonprofit initiative collaborates with restaurants to help make the healthy choice the easy (and delicious) choice! Your generosity supports the nonprofit work we do for our partners and for our community. Thank you for supporting our Eat Fit mission to inspire our community to live their strongest, healthiest lives.
