Hope Frugé, RD, LDN

Eat Fit Monroe Registered Dietitian

Hope Frugé is a Vanderbilt-trained dietitian whose mission is to empower people to eat + move + live WELL. Hope’s career has seen exciting heights: she combined her communications and nutrition backgrounds while working as Edible Nashville’s Associate Editor; she has shown clients how to balance wellness with everyday life in the private practice realm; she created an artisanal whole foods bar called HOPE bars that ships nationwide; and she has served as the dietitian for the Nashville Ballet Company and the past five Miss Louisiana's. Hope currently heads up Eat Fit Monroe, a non-profit Ochsner Health initiative that partners with restaurants to make healthier menu options available. Since becoming a dietitian, Hope has been recognized as a Top 20 Under 40 business professional and was awarded the Women Symposium’s 2017 Rising Young Professional Award. In addition to photography, Hope enjoys hosting dinner parties, baking sourdough bread and teaching the world how to love beets. But, above all else, her favorite thing is to simply be anywhere with her husband, Heath, and their daughters, Landry and Marienne.

Anna Walter White

Eat Fit Shreveport Nutritionist

Anna Walter is a graduate of Louisiana Tech University earning a Bachelor of Science in Nutrition and Dietetics. She then went on to complete her dietetic internship from Louisiana Tech University, where she was first introduced to Eat Fit. Growing up with a family in the food and beverage industry, her passion for nutrition comes naturally. She is devoted to working with local restaurants in the city she’s called home for twenty years and providing people the tools to make healthier choices. Outside of Eat Fit, you will likely find Anna walking her dog, Boomer, or spending more time than she’d like to admit at Target with her sister. She also enjoys spending time with family, friends, and her husband, Jacob, cooking, and watching reality TV with her two cats, Posh and Olive.