Ochsner Eat Fit, the New Orleans Culinary & Hospitality Institute and Swerve collaborated to create an Eat Fit Innovation Workshop for chefs and restauranteurs from all over the stat to educate them on the art and science of gluten-free flours and plant-based sweeteners. The hands-on workshop focused on baked sweets, breads and frozen treats, and as you can see, the dishes that were made look and taste amazing!